Milk-Fed Pork Arm Roast

Milk-Fed Pork Arm Roast

Make a comforting, slow-cooked meal with this milk-fed pork arm roast. Choose a package size that suits your table, then roast it low and slow or braise until fork-tender. Serve with potatoes, vegetables, or your favorite sides.

Serving ideas

• Slow-roast with herbs and root vegetables
• Braise for a hearty, tender main course
• Use leftovers in sandwiches or a next-day hash