Milk-Fed Pork Leg Roast

Milk-Fed Pork Leg Roast

Make a comforting, slow-cooked meal with this milk-fed pork leg roast. Choose a package size that suits your table, then roast it low and slow or braise until tender. Serve with potatoes, seasonal vegetables, or your favorite sides.

Serving ideas

• Slow-roast with herbs and root vegetables
• Braise for a hearty, tender main course
• Use leftovers in sandwiches or a next-day hash