Milk-Fed Pork Smoked Ham Bone-In - Uncooked - Heritage Family Farms

Premium Milk-Fed Smoked Ham Bone-In from Heritage Family Farms

Discover the rich, complex flavor of our milk-fed pork smoked ham, bone-in for maximum depth and authenticity. Slow-smoked using traditional methods, this uncooked ham retains its natural juices and tender texture, ready for your own finishing touches.

What Makes Our Smoked Ham Special

• Milk-Fed Pork: Traditional milk-fed diet creates exceptionally tender, flavorful meat
• Bone-In for Maximum Flavor: The bone adds essential flavor to every slice and creates a stunning presentation
• Traditional Smoking: Slow-smoked using time-honored methods for authentic flavor
• Uncooked & Ready to Finish: Complete control over final preparation and glazing
• No Hormones or Antibiotics: Clean, wholesome pork from Heritage Family Farms

Perfect for Special Occasions

This bone-in smoked ham makes an impressive centerpiece for holiday tables, Easter dinners, Christmas feasts, or any special gathering. The bone not only enhances the flavor but also makes for beautiful presentation when carved tableside. After your meal, use the bone to make rich, flavorful stock for soups and beans.

Cooking & Preparation

Our smoked ham is uncooked, giving you complete control over the final preparation. Roast it low and slow, baste with your favorite glaze (honey mustard, brown sugar, maple, or pineapple), and finish to your preferred level of caramelization. The milk-fed pork stays incredibly moist and tender throughout cooking.

Serving Suggestions

• Classic holiday ham with honey glaze
• Maple-bourbon glazed ham for special dinners
• Pineapple and brown sugar baked ham
• Leftover ham for sandwiches, omelets, and casseroles
• Ham bone for split pea soup or bean dishes

Quality from Our Farm

At Heritage Family Farms, we raise our pigs using traditional methods that prioritize animal welfare and exceptional quality. Our milk-fed diet produces pork with superior marbling, tenderness, and flavor that you simply can't find in conventional ham.

Storage: Keep frozen until ready to use. Thaw in refrigerator for 24-48 hours before cooking.
Cooking: This ham is smoked but uncooked. Cook to internal temperature of 145°F.