Milk-Fed Pork Shoulder Arm Roast - $8.00/lb - Heritage Family Farms

Premium Milk-Fed Pork Shoulder Arm Roast from Heritage Family Farms

Discover the rich, succulent flavor of our milk-fed pork shoulder arm roast from Heritage Family Farms. This well-marbled cut is perfect for slow roasting, braising, or making pulled pork that will have your family asking for seconds.

What Makes Our Pork Shoulder Roast Special

• Milk-Fed Pork: Traditional milk-fed diet creates exceptionally tender, flavorful meat
• Perfect for Slow Cooking: Becomes fall-apart tender with low and slow cooking
• Rich Marbling: Natural fat content creates incredibly moist, flavorful results
• Versatile Cut: Perfect for pulled pork, roasts, carnitas, and more
• No Hormones or Antibiotics: Clean, wholesome pork you can trust

Perfect for Crowd-Pleasing Meals

Pork shoulder arm roast is the secret to amazing pulled pork, carnitas, and slow-roasted dinners. The marbling breaks down during slow cooking, creating incredibly tender, juicy meat that shreds easily. This cut is perfect for feeding a crowd at BBQs, family gatherings, or meal prep for the week.

Recipe Ideas

• Classic pulled pork with BBQ sauce
• Mexican carnitas for tacos and burritos
• Slow-roasted pork with vegetables
• Cuban mojo pork roast
• Asian-style braised pork shoulder
• Pork ragu for pasta

Cooking Tips

For best results, season generously and cook low and slow (275-300°F) for 6-8 hours until the internal temperature reaches 195-205°F and the meat is fork-tender. The milk-fed pork has excellent marbling that creates incredibly flavorful, moist pulled pork. Let rest before shredding.

Quality from Our Farm

At Heritage Family Farms, we raise our pigs using traditional methods that produce superior pork. Our milk-fed diet creates meat that's more tender, flavorful, and nutritious than conventional options. Every roast represents our commitment to quality and value.

Pricing: $8.00 per pound
Storage: Keep frozen until ready to use. Thaw in refrigerator for 24 hours before cooking.