Smoked Breakfast Pork Sausage - Milk-Fed

Smoked Breakfast Pork Sausage

Make breakfast more satisfying with smoked sausage made from milk-fed pork. Its savory, smoky flavor pairs easily with eggs, breakfast potatoes, biscuits, and weekend brunch.

Why you'll enjoy it

• Made from milk-fed pork
• Smoky, savory flavor for breakfast and brunch
• Easy to pair with eggs, potatoes, or biscuits

Storage and cooking

Keep frozen until ready to use. Thaw in the refrigerator overnight and cook to an internal temperature of 160°F.