Smoked Garlic Milk-Fed Pork Sausage

Smoked Garlic Pork Sausage

Made with milk-fed pork, this smoked garlic sausage brings a savory, smoky flavor to weeknight dinners and weekend meals. Serve it with pasta, roasted vegetables, sandwiches, or a simple skillet meal.

Why you'll enjoy it

• Made with milk-fed pork
• Savory garlic flavor with a smoky finish
• Easy to pair with pasta, vegetables, sandwiches, and skillet meals

Storage and cooking

Keep frozen until ready to use. Thaw in the refrigerator overnight and cook to an internal temperature of 160°F.